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Bacon N Egg Sandwiches

Ingredients
  Refrigerator crescent rolls 8 Ounce
  Cheddar cheese 4 Ounce, sliced
  Bacon slices 8 , cooked, drained and crumbled
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2
Directions

Separate crescent dough into triangles.
Lay half the triangles on an un greased cookie sheet with sides or a shallow baking pan.
Pinch up edges to form rims on triangles.
Place cheese slices over dough and trim to fit.
Sprinkle bacon over cheese.
Mix milk and eggs and spoon into triangle shells.
Top with remaining dough triangles but do not seal.
Bake at 350°F. for 35 minutes

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Poultry
Interest: 
Kids

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