Bacon N Egg Sandwiches
|Refrigerator crescent rolls||8 Ounce|
|Cheddar cheese||4 Ounce, sliced|
|Bacon slices||8 , cooked, drained and crumbled|
|Milk||1⁄2 Cup (8 tbs)|
Separate crescent dough into triangles.
Lay half the triangles on an un greased cookie sheet with sides or a shallow baking pan.
Pinch up edges to form rims on triangles.
Place cheese slices over dough and trim to fit.
Sprinkle bacon over cheese.
Mix milk and eggs and spoon into triangle shells.
Top with remaining dough triangles but do not seal.
Bake at 350Â°F. for 35 minutes