You are here

Toasted Chili Con Carne Sandwich With Cream Cheese

YeatsCountryFoods's picture
I am going to show you another very very simple recipe using leftover chili corn carne. Its just a mixture of minced spices, tomatoes and kidney beans.
Ingredients
  Bread slices 2
  Cream cheese 2 Ounce
  Chili con carne 2 Tablespoon (Leftovers)
  Olive oil 1 Teaspoon
  Paprika 1 Teaspoon
Directions

Spread generously cream cheese over the bread slices.
Put some leftover chili con carne over a bread.
Spread it evenly.
Place another bread over chili con carne.
Brush both sides of the sandwich with a little oil.
Toast the sandwich for 3-4 minutes. meanwhile, sprinkle a dash of paprika in cream cheese.
Serve paprika-cheese mixture with the sandwich.

For more information please visit: http://www.yeatscountryfoods.com

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Irish
Course: 
Breakfast
Taste: 
Savory
Method: 
Pan Roasting
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1
Wondering what to do with your leftover chili con carne from your last party? Simple, toss them together to create a lip-smacking toasted cream cheese sandwich. Delectable and easy to make, this lip-smacking treat is a great way to stuff yourself on hungry evenings or treat your hungry guests on unexpected evenings.

Rate It

Your rating: None
4.6
Average: 4.6 (2 votes)