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Toasted Chili Con Carne Sandwich With Cream Cheese

I am going to show you another very very simple recipe using leftover chili corn carne. Its just a mixture of minced spices, tomatoes and kidney beans.
Ingredients
  Bread slices 2
  Cream cheese 2 Ounce
  Chili con carne 2 Tablespoon (Leftovers)
  Olive oil 1 Teaspoon
  Paprika 1 Teaspoon
Directions

Spread generously cream cheese over the bread slices.
Put some leftover chili con carne over a bread.
Spread it evenly.
Place another bread over chili con carne.
Brush both sides of the sandwich with a little oil.
Toast the sandwich for 3-4 minutes. meanwhile, sprinkle a dash of paprika in cream cheese.
Serve paprika-cheese mixture with the sandwich.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Irish
Course: 
Breakfast
Taste: 
Savory
Method: 
Pan Roasting
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1
Wondering what to do with your leftover chili con carne from your last party? Simple, toss them together to create a lip-smacking toasted cream cheese sandwich. Delectable and easy to make, this lip-smacking treat is a great way to stuff yourself on hungry evenings or treat your hungry guests on unexpected evenings.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 411 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 12.2 g60.8%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 475.8 mg19.8%

Total Carbohydrates 33 g11.1%

Dietary Fiber 3.2 g12.9%

Sugars 2.8 g

Protein 10 g20.5%

Vitamin A 67.1% Vitamin C 5.9%

Calcium 10.3% Iron 16.1%

*Based on a 2000 Calorie diet

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Toasted Chili Con Carne Sandwich With Cream Cheese Recipe Video