You are here

A B C Club Sandwiches

Quick.easy.cooking's picture
Ingredients
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 2 Tablespoon
  Lemon juice 1 Tablespoon
  Bacon slices 8 , crisp cooked, drained, and crumbled
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped radish 1⁄4 Cup (4 tbs)
  Canned crab meat 7 1⁄2 Ounce, drained, flaked, and cartilage removed
  Avocado 1 Medium, seeded, peeled, and finely chopped or mashed
  Salt 1⁄4 Teaspoon
  Lettuce leaves 5
  White bread slice 15 , toasted
Directions

Combine mayonnaise or salad dressing, sour cream, and lemon juice.
Stir bacon, celery, and radish into half the mayonnaise mixture.
Combine crab, avocado, salt, and remaining mayonnaise mixture.
Place lettuce leaves on 5 slices toast.
Top each with some bacon mixture, then another slice toast.
Spread on some crab mixture and top with another slice toast.
Secure each sandwich with wooden picks; cut into triangles.
Makes 5 sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Servings: 
5

Rate It

Your rating: None
4.316665
Average: 4.3 (18 votes)