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Peppery Peanut Butter And Coconut Sandwiches

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Ingredients
  White bread slices 8
  Peanut butter 6 Tablespoon
  Butter 2 Tablespoon, softened
  Tabasco 1 Teaspoon
  Flaked coconut 1⁄2 Cup (8 tbs), freshly grated or chopped
Directions

Remove crusts from bread.
Flatten each slice with a rolling pin and cut into 3 strips.
Combine peanut butter, butter, and tabasco.
Spread peanut butter mixture on bread; dip in coconut.
Roll each bread strip to form a pinwheel.
Chill thoroughly before serving.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich

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4.044735
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1449 Calories from Fat 835

% Daily Value*

Total Fat 96 g148.3%

Saturated Fat 48.3 g241.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1361 mg56.7%

Total Carbohydrates 116 g38.8%

Dietary Fiber 15.6 g62.5%

Sugars 9 g

Protein 34 g67.1%

Vitamin A 16.6% Vitamin C 1.4%

Calcium 6.7% Iron 19%

*Based on a 2000 Calorie diet

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Peppery Peanut Butter And Coconut Sandwiches Recipe