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Baked Reuben Salad

Chef.at.Home's picture
Ingredients
  Canned sauerkraut 16 Ounce, drained (1 Can Of 16 Ounce)
  Shredded swiss cheese 8 Ounce (1 Package Of 8 Ounce)
  Shredded cheddar cheese 8 Ounce (1 Package Of 8 Ounce)
  Sliced corned beef 9 Ounce (3 Packages Of 3 Ounces Each)
  Mayonnaise 1 Cup (16 tbs)
  Rye bread slices 1⁄2 Cup (8 tbs) (Mini)
Directions

Combine the sauerkraut, Swiss cheese, Cheddar cheese, corned beef and mayonnaise in a large bowl and mix well.
Spread in a 9x13 inch baking dish.
Bake at 325 degrees for 25 to 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3990 Calories from Fat 2838

% Daily Value*

Total Fat 318 g489.1%

Saturated Fat 105.5 g527.7%

Trans Fat 0 g

Cholesterol 698.8 mg232.9%

Sodium 8280.2 mg345%

Total Carbohydrates 96 g32%

Dietary Fiber 20.1 g80.5%

Sugars 15.7 g

Protein 174 g347%

Vitamin A 104.3% Vitamin C 111.9%

Calcium 363.8% Iron 58.4%

*Based on a 2000 Calorie diet

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Baked Reuben Salad Recipe