Baked Reuben Salad
10 Jul 2009
|Canned sauerkraut||16 Ounce, drained (1 Can Of 16 Ounce)|
|Shredded swiss cheese||8 Ounce (1 Package Of 8 Ounce)|
|Shredded cheddar cheese||8 Ounce (1 Package Of 8 Ounce)|
|Sliced corned beef||9 Ounce (3 Packages Of 3 Ounces Each)|
|Mayonnaise||1 Cup (16 tbs)|
|Rye bread slices||1⁄2 Cup (8 tbs) (Mini)|
Combine the sauerkraut, Swiss cheese, Cheddar cheese, corned beef and mayonnaise in a large bowl and mix well.
Spread in a 9x13 inch baking dish.
Bake at 325 degrees for 25 to 30 minutes.
Baked Reuben Salad Recipe