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Barbecued Frank Sandwiches

Ingredients
  Chopped onion 1⁄4 Cup (4 tbs) (Fresh Or Frozen)
  Butter/Margarine 1 Tablespoon
  Frankfurters 5 , thinly sliced
  Applesauce 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs) (Hot Style)
  Vinegar 2 Tablespoon
  Packed brown sugar 1 Tablespoon
  French rolls 5 , split lengthwise, toasted, and buttered
Directions

Cook onion in butter till tender.
Add next 5 ingredients and 1/2 teaspoon salt.
Simmer, uncovered, 15 to 20 minutes.
Serve in French rolls.
Makes 4 or 5 sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Barbecue
Dish: 
Sandwich
Servings: 
5

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4.266665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 394 Calories from Fat 139

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 40.8 mg13.6%

Sodium 1055 mg44%

Total Carbohydrates 51 g17.2%

Dietary Fiber 2.8 g11.4%

Sugars 16.9 g

Protein 13 g26.6%

Vitamin A 8.8% Vitamin C 10.1%

Calcium 15% Iron 11.9%

*Based on a 2000 Calorie diet

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Barbecued Frank Sandwiches Recipe