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Deviled Ham Sandwiches

Ingredients
  Rye bread slices 4
  Butter/Margarine 2 Tablespoon, softened
  Canned deviled ham 3 Ounce
  Sweet pickle relish 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Prepared horseradish 1⁄4 Teaspoon
  Lettuce 2
Directions

Spread bread with butter.
Combine deviled ham, pickle relish, mustard, and horseradish.
Spread deviled ham mixture on 2 slices bread.
Top with lettuce. (For lunch boxes, pack lettuce and sandwiches separately. Add lettuce when ready to eat.)
Top with remaining bread.
Makes 2 sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Servings: 
2

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