|Baking powder biscuits||11 Ounce (About 10 Biscuits)|
|Frankfurters||12 Ounce, cocktail sized|
|Spicy brown mustard||1 Tablespoon|
Cut each biscuit into quarters.
Place on un greased cooky sheet, point up.
Separate the top of each biscuit quarter slightly and place a cocktail frankfurter in the center.
Secure each with a wooden pick.
Bake in a hot oven (400Â°) 10 minutes, or until biscuits are golden brown.
Serve hot with a dollop of mustard.