|Chopped red cabbage||1⁄2 Cup (8 tbs)|
|Finely chopped green onions||1⁄4 Cup (4 tbs)|
|Chow chow||1⁄4 Cup (4 tbs)|
|Whole wheat submarine rolls||6 Ounce, split|
|Thinly sliced cooked lean roast beef||4 Ounce|
Combine first 3 ingredients; spoon evenly over bottom halves of rolls.
Top evenly with roast beef, and cover with roll tops