|Vienna bread loaf||1 (Plain Or With Sesame Seeds)|
|Butter/Margarine||2 Tablespoon, melted|
|Canned pork luncheon meat||12 Ounce (1 Can)|
|Processed swiss cheese||1⁄2 Pound, grated (1 Package)|
|Mayonnaise/Salad dressing||3⁄4 Cup (12 tbs)|
|Sweet pickle relish||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Tablespoon|
|Cider vinegar||1 Teaspoon|
Cut loaf into 3/4 inch wide slices almost through to bottom; brush cut sides with butter or margarine.
Mash meat with fork in large bowl; blend in remaining ingredients.
Spread meat mixture generously between slices (if bread is plain, brush top with melted butter or margarine and sprinkle with sesame seeds, if you wish); wrap loosely in aluminum foil; place on cookie sheet.
Bake in hot oven (400Â°) about 45 minutes, or until heated through.