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Supper Sandwich

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Ingredients
  Vienna bread loaf 1 (Plain Or With Sesame Seeds)
  Butter/Margarine 2 Tablespoon, melted
  Canned pork luncheon meat 12 Ounce (1 Can)
  Processed swiss cheese 1⁄2 Pound, grated (1 Package)
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Cider vinegar 1 Teaspoon
Directions

Cut loaf into 3/4 inch wide slices almost through to bottom; brush cut sides with butter or margarine.
Mash meat with fork in large bowl; blend in remaining ingredients.
Spread meat mixture generously between slices (if bread is plain, brush top with melted butter or margarine and sprinkle with sesame seeds, if you wish); wrap loosely in aluminum foil; place on cookie sheet.
Bake in hot oven (400°) about 45 minutes, or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Interest: 
Quick
Servings: 
6

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