|Vienna bread loaf||1 (Plain Or With Sesame Seeds)|
|Butter/Margarine||2 Tablespoon, melted|
|Canned pork luncheon meat||12 Ounce (1 Can)|
|Processed swiss cheese||1⁄2 Pound, grated (1 Package)|
|Mayonnaise/Salad dressing||3⁄4 Cup (12 tbs)|
|Sweet pickle relish||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Tablespoon|
|Cider vinegar||1 Teaspoon|
Cut loaf into 3/4 inch wide slices almost through to bottom; brush cut sides with butter or margarine.
Mash meat with fork in large bowl; blend in remaining ingredients.
Spread meat mixture generously between slices (if bread is plain, brush top with melted butter or margarine and sprinkle with sesame seeds, if you wish); wrap loosely in aluminum foil; place on cookie sheet.
Bake in hot oven (400Â°) about 45 minutes, or until heated through.
Calories 720 Calories from Fat 417
% Daily Value*
Total Fat 47 g71.8%
Saturated Fat 14.4 g72%
Trans Fat 0 g
Cholesterol 112.1 mg37.4%
Sodium 1297.9 mg54.1%
Total Carbohydrates 44 g14.8%
Dietary Fiber 0.2 g0.8%
Sugars 3.2 g
Protein 32 g63.3%
Vitamin A 11.6% Vitamin C 0.24%
Calcium 27.6% Iron 2%
*Based on a 2000 Calorie diet