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Tuna-Egg Saladwiches

fast.cook's picture
The tuna egg sandwich is a chopped tuna and egg sandwich made with kaiser rolls. Flavored with sandwich spread tarragon and mustard, the tuna and egg filling is sandwiched with a lettuce leaf. Filling and delicious, the tuna and egg sandwich is also very nutritious.
  Canned tuna 9 1⁄4 Ounce, drained
  Hard cooked eggs 4 , chopped
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Sandwich spread 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Dried tarragon 1⁄4 Teaspoon, crushed
  Kaiser rolls/12 slices whole wheat bread 6
  Margarine/Butter 3 Tablespoon, softened
  Lettuce leaves 6

Break tuna into chunks.
In a medium mixing bowl combine tuna, hard-cooked eggs, celery, and olives, then set aside.
For dressing, in a small mixing bowl combine sandwich spread, mustard, and tarragon.
Add dressing to tuna mixture, then toss.
Cover and chill.
To serve, split rolls in half horizontally.
Spread cut surfaces with margarine or butter.
Spoon tuna mixture onto bottoms of rolls.
Top each with a lettuce leaf, then a roll top.

Recipe Summary

Difficulty Level: 
Main Dish
Quick, Healthy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 487 Calories from Fat 260

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 5.2 g25.9%

Trans Fat 0 g

Cholesterol 169 mg56.3%

Sodium 728.1 mg30.3%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1.7 g6.8%

Sugars 1.7 g

Protein 24 g47.1%

Vitamin A 37.4% Vitamin C 3.8%

Calcium 9% Iron 17.4%

*Based on a 2000 Calorie diet

Tuna-Egg Saladwiches Recipe