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Tuna-Egg Saladwiches

fast.cook's picture
The tuna egg sandwich is a chopped tuna and egg sandwich made with kaiser rolls. Flavored with sandwich spread tarragon and mustard, the tuna and egg filling is sandwiched with a lettuce leaf. Filling and delicious, the tuna and egg sandwich is also very nutritious.
Ingredients
  Canned tuna 9 1⁄4 Ounce, drained
  Hard cooked eggs 4 , chopped
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Sandwich spread 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Dried tarragon 1⁄4 Teaspoon, crushed
  Kaiser rolls/12 slices whole wheat bread 6
  Margarine/Butter 3 Tablespoon, softened
  Lettuce leaves 6
Directions

Break tuna into chunks.
In a medium mixing bowl combine tuna, hard-cooked eggs, celery, and olives, then set aside.
For dressing, in a small mixing bowl combine sandwich spread, mustard, and tarragon.
Add dressing to tuna mixture, then toss.
Cover and chill.
To serve, split rolls in half horizontally.
Spread cut surfaces with margarine or butter.
Spoon tuna mixture onto bottoms of rolls.
Top each with a lettuce leaf, then a roll top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Interest: 
Quick, Healthy
Servings: 
6

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