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Double Decker Sandwich

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  Brown bread slices 6
  Butter 2 Teaspoon
  Cucumber 1 Small, sliced
  Tomato 1 Large, sliced
  Green chutney 3 Teaspoon (Grind 100 Gm Coriander And 100 Gm Mint Leaves In A Mixer With Salt, Pepper And The Juice Of 0.5 A Lime)
  Ketchup 3 Teaspoon
  Coconut 2 Tablespoon, grated
  Salt To Taste
  Pepper To Taste

On one slice of bread, apply butter and on the second slice apply the green chutney.
Add the sliced cucumber and tomatoes and make a sandwich.
On top, add the grated cheese and grated coconut, salt and pepper and close with another slice of bread on which ketchup has been spread.
Cut into small triangles after cutting the sides.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 567 Calories from Fat 176

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 14.1 g70.6%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 1246 mg51.9%

Total Carbohydrates 88 g29.2%

Dietary Fiber 16.1 g64.3%

Sugars 17.7 g

Protein 20 g39.2%

Vitamin A 36.4% Vitamin C 42.5%

Calcium 3.3% Iron 7.6%

*Based on a 2000 Calorie diet


Double Decker Sandwich Recipe