Layered Reuben Salad
|Shredded cabbage||2 Cup (32 tbs)|
|Shredded lettuce||2 Cup (32 tbs)|
|Thousand island dressing||8 Ounce (One 8 Ounce Bottle)|
|Caraway seed||1 Teaspoon|
|Corn beef||6 Ounce, chopped (Two 3 Ounce Package)|
|Hard cooked eggs||3 , sliced|
|Shredded swiss cheese||4 Ounce (1 Cup 16 Tablespoon)|
|Melba slice||4 , crushed|
In a mixing bowl combine cabbage, lettuce, 1/4 cup of the Thousand Island salad dressing, and caraway seed.
In the bottom of a medium bowl or an 8x8x2 inch dish place half of the cabbage mixture.
Layer in the following order: half of the corned beef, remaining cabbage mixture, remaining corned beef, hard-cooked egg slices, and cheese.
Spread remaining Thousand Island salad dressing evenly over top of salad.
Cover tightly with clear plastic wrap.
Chill up to 24 hours.
Before serving, top with crushed melba toast.