|Canned green chili pepper||4 Ounce, rinsed, seeded and chopped (1 Can)|
|Chili powder||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Hot pepper sauce||3 Dash (Bottled)|
|Shredded lettuce||2 Cup (32 tbs)|
|Shredded american cheese||1 Cup (16 tbs)|
|Tomato||1 Medium, chopped|
In skillet combine sloppy joes mixture, chili peppers, chili powder, worcestershire sauce, garlic powder, and hot pep-per sauce; bring to boiling.
Reduce heat; cover and simmer about 5 minutes.
Split and toast hamburger buns.
Spoon meat mixture onto bottoms of buns; top with lettuce, cheese, tomato, and bun tops.