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Taco Sandwiches

Meat.World's picture
Ingredients
  Canned green chili pepper 4 Ounce, rinsed, seeded and chopped (1 Can)
  Chili powder 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Hot pepper sauce 3 Dash (Bottled)
  Hamburger buns 8
  Shredded lettuce 2 Cup (32 tbs)
  Shredded american cheese 1 Cup (16 tbs)
  Tomato 1 Medium, chopped
Directions

In skillet combine sloppy joes mixture, chili peppers, chili powder, worcestershire sauce, garlic powder, and hot pep-per sauce; bring to boiling.
Reduce heat; cover and simmer about 5 minutes.
Split and toast hamburger buns.
Spoon meat mixture onto bottoms of buns; top with lettuce, cheese, tomato, and bun tops.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Servings: 
8

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4.60625
Average: 4.6 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 13.7 mg4.6%

Sodium 597 mg24.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.4 g9.7%

Sugars 4.2 g

Protein 11 g22.3%

Vitamin A 96.9% Vitamin C 30.2%

Calcium 28.4% Iron 11.2%

*Based on a 2000 Calorie diet

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Taco Sandwiches Recipe