Individual Hot Sub Sandwiches
|French rolls||8 (About 6 X 2.5 Inches Each)|
|Salami slices/Boiled ham||8|
|Mozzarella cheese slices||8|
|Turkey slices/Cooked chicken slices||8 , cooked|
|Blue cheese/2 ounce 0.5 package||2 Ounce, crumbled (1 Package)|
Cut rolls horizontally into 3 parts.
Spread butter on all cut surfaces.
Layer salami slice and cheese slice on bottom part of each roll.
Place second part of roll on cheese; top with turkey slice and sprinkle blue cheese on turkey.
Cover sandwich with third part of roll.
Wrap each sandwich individually in heavy-duty aluminum foil.
(To serve immediately, see below.) Label and freeze.
35 minutes before serving, heat oven to 450Â°.
Remove Individual .
Hot Sub Sandwiches from freezer; heat wrapped sandwiches on oven rack 30 minutes.