You are here

Individual Hot Sub Sandwiches

Plan.Ahead.Meals's picture
Ingredients
  French rolls 8 (About 6 X 2.5 Inches Each)
  Butter/Margarine 1 Tablespoon
  Salami slices/Boiled ham 8
  Mozzarella cheese slices 8
  Turkey slices/Cooked chicken slices 8 , cooked
  Blue cheese/2 ounce 0.5 package 2 Ounce, crumbled (1 Package)
Directions

Cut rolls horizontally into 3 parts.
Spread butter on all cut surfaces.
Layer salami slice and cheese slice on bottom part of each roll.
Place second part of roll on cheese; top with turkey slice and sprinkle blue cheese on turkey.
Cover sandwich with third part of roll.
Wrap each sandwich individually in heavy-duty aluminum foil.
(To serve immediately, see below.) Label and freeze.
35 minutes before serving, heat oven to 450°.
Remove Individual .
Hot Sub Sandwiches from freezer; heat wrapped sandwiches on oven rack 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Sandwich
Ingredient: 
Milk Product
Servings: 
8

Rate It

Your rating: None
4.1175
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 401 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 9 g44.9%

Trans Fat 0 g

Cholesterol 59.4 mg19.8%

Sodium 1043.9 mg43.5%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2 g8%

Sugars 1.3 g

Protein 24 g48.1%

Vitamin A 5.8% Vitamin C

Calcium 18.2% Iron 2.3%

*Based on a 2000 Calorie diet

0 Comments

Individual Hot Sub Sandwiches Recipe