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Ham And Cheese Sandwich Puff

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Ham And Cheese Sandwich Puff is simply one of my favorite ham dishes. This tasty dish is perfect for a simple brunch. Try this delicious and unique Ham And Cheese Sandwich Puff recipe.
Ingredients
  Ground cooked ham 2 Cup (32 tbs)
  Shredded swiss cheese 2 Cup (32 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
  White bread slices 12 , toasted
  Eggs 6
  Milk 2 1⁄4 Cup (36 tbs)
Directions

Combine ham, cheese, mayonnaise and mustard.
Spread on 6 slices of toast; put together with remaining toast to make sandwiches.
Cut each diagonally into quarters.
Arrange in buttered 9 x 13 inch baking dish, crust edges down.
Al ternate sandwiches to make zigzag rows.
Beat eggs slightly; beat in milk.
Pour over sandwiches.
Cover; refrigerate at least 4 hours or overnight.
Before serving, bake, uncovered, at 325 degrees for 35 to 40 minutes until puffed and golden.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Pork

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4.0375
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3283 Calories from Fat 1849

% Daily Value*

Total Fat 204 g313.5%

Saturated Fat 69.5 g347.3%

Trans Fat 0 g

Cholesterol 1727.2 mg575.7%

Sodium 3101.8 mg129.2%

Total Carbohydrates 170 g56.7%

Dietary Fiber 5.5 g21.8%

Sugars 31.9 g

Protein 180 g360.7%

Vitamin A 75.5% Vitamin C 8.8%

Calcium 248.8% Iron 51.9%

*Based on a 2000 Calorie diet

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Ham And Cheese Sandwich Puff Recipe