|Frankfurter rolls||8 , split|
|Sandwich spread||1⁄2 Cup (8 tbs) (prepared)|
|Frankfurters||1 Pound (8 pieces)|
|Coleslaw||1 Pound (1 jar)|
Spread rolls with sandwich spread; place a frankfurter in each, then spoon coleslaw on top, dividing evenly.
Wrap each sandwich in a square of foil; seal tightly.
Place on cookie sheet.
Bake in very hot oven (450Â°) for 15 minutes, or until hot.
Fold foil back; serve sandwiches in wrappers.