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Seafood Salad Sandwich With Cream Of Anything Soup

  Bumble bee salmon 14 3⁄4 Ounce (14.75 Ounce, Pink Or Red)
  Bumble bee white tuna 12 1⁄2 Ounce (12.5 Ounce, Light Tuna)
  Bumble bee shrimp 7 1⁄2 Ounce (7.5 Ounce)
  Fresh berries 500 Gram (7.5 Ounce)
  Light cream cheese 2 Tablespoon (1 Ounce)
  Plain yogurt/Light mayonnaise 2 Tablespoon (1 Ounce)
  Minced celery 1 Tablespoon
  Green onion 1 Tablespoon
  Lemon juice 1 Teaspoon
  Dill weed 1 Tablespoon
  Fresh minced parsley 1 Tablespoon
  Lemon wedges/Wheels romaine lettuce 5 Medium
  Dill sprigs 5 Medium

For seafood salad dressing: Cream first two ingredients completely.
Fold in remaining ingredients.
For salad: Top open-faced sandwiches with a lettuce leaf.
Divide seafood salad evenly among four slices.
Top each of the remaining 4 slices with 2 tomato slices and then with 2 avocado slices.
Arrange 2 melon slices, berries and lemon wheels on plate.
Garnish seafood salad sandwich tops with sprigs of dill.

Recipe Summary

Main Dish

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 56

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 128.7 mg42.9%

Sodium 729.7 mg30.4%

Total Carbohydrates 13 g4.4%

Dietary Fiber 4.2 g16.7%

Sugars 6.8 g

Protein 33 g65.6%

Vitamin A 12.1% Vitamin C 44.9%

Calcium 9.2% Iron 8.8%

*Based on a 2000 Calorie diet

Seafood Salad Sandwich With Cream Of Anything Soup Recipe