Individual Submarine Sandwiches
|French bread loaves||4 , each 6 inches long|
|Soft butter/Margarine||1⁄2 Cup (8 tbs) (Use As Needed)|
|Italian salad dressing||2 Tablespoon|
|American cheese slice||4|
|Boiled ham slices||4|
|Provolone cheese slice||4|
|Tomato slices||8 Medium|
|Thin onion slices||6 Medium|
Cut loaves in half horizontally.
Spread cut sides with butter.
Dip lettuce leaves into salad dressing.
On bottom halves of loaves, layer lettuce, salami, American cheese, ham, Provolone cheese, tomato and onion slices.
Dip endive into remaining salad dressing; place on onion slices and top with remaining halves of loaves.
Secure with wooden picks.