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Hot Chicken Salad Sandwiches

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Ingredients
  Cut up cooked chicken 1 1⁄2 Cup (24 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Crushed pineapple 1⁄3 Cup (5.33 tbs), drained
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  English muffins 4 , split and toasted
Directions

Mix chicken, celery, almonds, pineapple and mayonnaise.
Place muffins cut sides up on serving plate.
Spread chicken mixture onto muffin halves, being careful to bring to edges.
Microwave uncovered until filling is warm, 1 1/4 to 2 minutes.
Garnish with avocado slices.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sandwich
Interest: 
Quick
Servings: 
4

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4.144
Average: 4.1 (25 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 51.3 mg17.1%

Sodium 367.4 mg15.3%

Total Carbohydrates 35 g11.5%

Dietary Fiber 4.2 g16.7%

Sugars 4.3 g

Protein 20 g39.7%

Vitamin A 3% Vitamin C 4.2%

Calcium 13.7% Iron 15.3%

*Based on a 2000 Calorie diet

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Hot Chicken Salad Sandwiches Recipe