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Hot Chicken Salad Sandwiches

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Ingredients
  Cut up cooked chicken 1 1⁄2 Cup (24 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Crushed pineapple 1⁄3 Cup (5.33 tbs), drained
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  English muffins 4 , split and toasted
Directions

Mix chicken, celery, almonds, pineapple and mayonnaise.
Place muffins cut sides up on serving plate.
Spread chicken mixture onto muffin halves, being careful to bring to edges.
Microwave uncovered until filling is warm, 1 1/4 to 2 minutes.
Garnish with avocado slices.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sandwich
Interest: 
Quick
Servings: 
4

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