Baked Meat Sandwich
|Ground lean pork||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Shredded swiss cheese||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Snipped parsley||2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Red pepper sauce||1⁄4 Teaspoon|
|Biscuit dough||1 (Rolled)|
|Mayonnaise/Salad dressing||2 Tablespoon|
Heat oven to 400Â°.
Grease baking pan, 8x8x2 inches, or 4 individual casseroles.
In large skillet, cook and stir pork and onion until pork is light brown.
Drain off fat.
Stir in cheeses, egg, parsley, salt and pepper sauce.
Remove from heat.
Prepare Biscuit dough for 10 to 12 biscuits as directed on buttermilk baking mix package except add mayonnaise with the water.
With floured fin gers, pat half the dough into pan.
Spread meat mixture on dough.
Turn remaining dough onto meat mixture; with floured fingers, pat on meat.
Bake uncovered 25 to 30 minutes.
Especially delicious with cheese or mushroom sauce.