Tex-Mex Ham-And-Cheese Sandwich
|Shredded monterey jack cheese||3⁄4 Cup (12 tbs)|
|Diced cooked ham||1⁄2 Cup (8 tbs)|
|Chopped green chile||3 Tablespoon|
|Shredded lettuce||1⁄2 Cup (8 tbs)|
|Flour tortillas||4 (6 Inch Each)|
|Butter/Margarine||1 Tablespoon, melted|
Combine cheese, ham, chiles, and lettuce, tossing well.
Brush one side of each tortilla with melted butter.
Place 2 tortillas, buttered side down, on work surface.
Spoon cheese mixture evenly over the 2 tortillas, pressing with the back of a spoon.
Top with remaining tortillas, buttered side up, press top tortillas gently.
Melt 2 tablespoons butter on a griddle or large skillet over medium-high heat.
Place tortilla sandwiches on griddle, grill until bottom is crisp and lightly browned, carefully turn sandwiches to grill other side.
Serve with taco sauce, if desired.