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Tex-Mex Ham-And-Cheese Sandwich

southern.chef's picture
  Shredded monterey jack cheese 3⁄4 Cup (12 tbs)
  Diced cooked ham 1⁄2 Cup (8 tbs)
  Chopped green chile 3 Tablespoon
  Shredded lettuce 1⁄2 Cup (8 tbs)
  Flour tortillas 4 (6 Inch Each)
  Butter/Margarine 1 Tablespoon, melted
  Butter/Margarine 2 Tablespoon

Combine cheese, ham, chiles, and lettuce, tossing well.
Brush one side of each tortilla with melted butter.
Place 2 tortillas, buttered side down, on work surface.
Spoon cheese mixture evenly over the 2 tortillas, pressing with the back of a spoon.
Top with remaining tortillas, buttered side up, press top tortillas gently.
Melt 2 tablespoons butter on a griddle or large skillet over medium-high heat.
Place tortilla sandwiches on griddle, grill until bottom is crisp and lightly browned, carefully turn sandwiches to grill other side.
Serve with taco sauce, if desired.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 604 Calories from Fat 328

% Daily Value*

Total Fat 39 g60.6%

Saturated Fat 21.7 g108.3%

Trans Fat 0 g

Cholesterol 128.1 mg42.7%

Sodium 1174.6 mg48.9%

Total Carbohydrates 36 g12.1%

Dietary Fiber 2.7 g10.7%

Sugars 3.2 g

Protein 28 g55.5%

Vitamin A 114.4% Vitamin C 108.9%

Calcium 33% Iron 17.2%

*Based on a 2000 Calorie diet

Tex-Mex Ham-And-Cheese Sandwich Recipe