You are here

Tex-Mex Ham-And-Cheese Sandwich

southern.chef's picture
Ingredients
  Shredded monterey jack cheese 3⁄4 Cup (12 tbs)
  Diced cooked ham 1⁄2 Cup (8 tbs)
  Chopped green chile 3 Tablespoon
  Shredded lettuce 1⁄2 Cup (8 tbs)
  Flour tortillas 4 (6 Inch Each)
  Butter/Margarine 1 Tablespoon, melted
  Butter/Margarine 2 Tablespoon
Directions

Combine cheese, ham, chiles, and lettuce, tossing well.
Brush one side of each tortilla with melted butter.
Place 2 tortillas, buttered side down, on work surface.
Spoon cheese mixture evenly over the 2 tortillas, pressing with the back of a spoon.
Top with remaining tortillas, buttered side up, press top tortillas gently.
Melt 2 tablespoons butter on a griddle or large skillet over medium-high heat.
Place tortilla sandwiches on griddle, grill until bottom is crisp and lightly browned, carefully turn sandwiches to grill other side.
Serve with taco sauce, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Grilling
Dish: 
Sandwich
Servings: 
2

Rate It

Your rating: None
4.194445
Average: 4.2 (18 votes)