Tex-Mex Ham-And-Cheese Sandwich
|Shredded monterey jack cheese||3⁄4 Cup (12 tbs)|
|Diced cooked ham||1⁄2 Cup (8 tbs)|
|Chopped green chile||3 Tablespoon|
|Shredded lettuce||1⁄2 Cup (8 tbs)|
|Flour tortillas||4 (6 Inch Each)|
|Butter/Margarine||1 Tablespoon, melted|
Combine cheese, ham, chiles, and lettuce, tossing well.
Brush one side of each tortilla with melted butter.
Place 2 tortillas, buttered side down, on work surface.
Spoon cheese mixture evenly over the 2 tortillas, pressing with the back of a spoon.
Top with remaining tortillas, buttered side up, press top tortillas gently.
Melt 2 tablespoons butter on a griddle or large skillet over medium-high heat.
Place tortilla sandwiches on griddle, grill until bottom is crisp and lightly browned, carefully turn sandwiches to grill other side.
Serve with taco sauce, if desired.
Calories 604 Calories from Fat 328
% Daily Value*
Total Fat 39 g60.6%
Saturated Fat 21.7 g108.3%
Trans Fat 0 g
Cholesterol 128.1 mg42.7%
Sodium 1174.6 mg48.9%
Total Carbohydrates 36 g12.1%
Dietary Fiber 2.7 g10.7%
Sugars 3.2 g
Protein 28 g55.5%
Vitamin A 114.4% Vitamin C 108.9%
Calcium 33% Iron 17.2%
*Based on a 2000 Calorie diet