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Pumpernickel Reuben Sandwich

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Ingredients
  Mayonnaise/Salad dressing 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Pumpernickel slices/Dark bread 2
  Corned beef slice 4
  Drained sauerkraut 2 Teaspoon
  Swiss cheese slice 1
  Butter/Margarine 2 Tablespoon
Directions

Mix mayonnaise and mustard together.
Spread on bread slices.
Layer corned beef, sauerkraut and Swiss cheese between bread slices.
Butter both sides of sandwich.
Place browning dish in oven.
Microwave 4 minutes on HIGH.
Add sandwich.
Microwave 2 minutes on HIGH, or until cheese starts to melt, turning sandwich over after 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Servings: 
2

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