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Contemporary Club Sandwich

Web20.Chickens's picture
Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Minced chives 3 Tablespoon
  Dried tarragon 1⁄2 Teaspoon
  Turkey bacon slice 8
  Tomatoes 2
  Whole wheat bread slices 12
  Cooked chicken breast 1⁄2 Pound
  Watercress 1 Bunch (100 gm)
  Pitted olives 8
Directions

1. In a small bowl, mix together mayonnaise, chives, and tarragon. In a large skillet, cook bacon over medium heat, turning, until crisp, about 5 minutes. Drain on paper towels.
2. Spread herbed mayonnaise over one side of each toast slice. Layer bacon and tomatoes between 2 slices of bread and top with third bread slice. Arrange chicken and watercress to make 4 triple-decker sandwiches.
3. Cut each sandwich diagonally into quarters. Skewer each quarter together with a toothpick stuck into an olive and then through sandwich.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Dish: 
Sandwich
Ingredient: 
Chicken
Servings: 
4

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 718 Calories from Fat 403

% Daily Value*

Total Fat 45 g69%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 63.4 mg21.1%

Sodium 1072.1 mg44.7%

Total Carbohydrates 55 g18.4%

Dietary Fiber 4.3 g17.3%

Sugars 6.9 g

Protein 23 g45.8%

Vitamin A 36.5% Vitamin C 42.6%

Calcium 18.5% Iron 23.2%

*Based on a 2000 Calorie diet

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Contemporary Club Sandwich Recipe