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Roast Beef Sandwiches

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Ingredients
  Reduced calorie italian salad dressing 1⁄4 Cup (4 tbs)
  Water 1 Tablespoon
  Beef bouillon granules 1 Teaspoon
  Onion 1 Medium
  Green pepper 1 Medium
  Cornstarch 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Teaspoon
  Italian bread slice 6
  Cooked roast beef 3⁄4 Pound
  Tomatoes 2 Medium
  Grated parmesan cheese 2 Tablespoon
Directions

Combine first 3 ingredients in a large skillet; bring to a boil.
Add onion and green pepper.
Cover, reduce heat, and simmer 5 minutes or until onion is tender, stirring occasionally.
Combine cornstarch, 1/2 cup water, and Worcestershire sauce; add to onion mixture.
Bring to a boil, and cook 1 minute, stirring frequently.
Reduce heat, and cook until slightly thickened.
Place bread slices on an oven-proof serving platter; top each with equal amounts of meat.
Spoon onion mixture over meat; place 2 tomato slices on each sandwich, and sprinkle 1 teaspoon Parmesan cheese over tomatoes.
Broil 6 inches from heating element until cheese is golden brown.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Roasted
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 38.7 mg12.9%

Sodium 412.5 mg17.2%

Total Carbohydrates 15 g5%

Dietary Fiber 1.9 g7.5%

Sugars 3.8 g

Protein 14 g27%

Vitamin A 9.2% Vitamin C 47.4%

Calcium 7.2% Iron 10.3%

*Based on a 2000 Calorie diet

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Roast Beef Sandwiches Recipe