|Chopped pecans||1⁄4 Cup (4 tbs)|
|Water||2 Tablespoon (Leveled)|
|Bread slice||6 Ounce|
|Confectioner's sugar||1 Cup (16 tbs)|
Cook the chocolate and water together until the chocolate is melted.
Add the sugar and salt.
Add more water, if needed, to make the right consistency to spread.
Work in the softened butter and the nuts.
Spread between the slice.
These are excellent served with afternoon tea.