Wine-Sauced Steak Sandwiches
|French bread slice||4|
|Butter||1⁄4 Cup (4 tbs)|
|Beef top loin steaks||4|
|Port||1⁄4 Cup (4 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
Spread bread on both sides with the 1/4 cup butter.
In skillet toast bread till golden brown.
Transfer to serving plates.
Slash fat edge of steaks at 1-inch intervals.
In same skillet, cook steaks in 2 tablespoons butter to desired doneness, turning once.
Allow about 10 minutes total cooking time for medium-rare.
Season with salt and pepper.
Place steaks atop toasted bread slices; keep warm.
Add port to skillet; stir to blend with pan drippings.
Add cream; cook and stir till thickened and bubbly.
Season with salt; pour sauce over steaks.