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Chicken Giblet And Egg Sandwiches

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Ingredients
  Chicken 1
  Worcestershire sauce 1⁄2 Teaspoon
  Cream 1 Tablespoon
  Catsup 1 Teaspoon
  Hard-cooked eggs 1
  Salt 1⁄2 Teaspoon
  Rye bread 4
  Butter 1⁄4 Cup (4 tbs)
Directions

Boil the giblets in salted water until tender.
Put them together with the hard-cooked egg through a meat chopper.
Add the seasonings and cream; spread between buttered slices of rye bread.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Interest: 
Quick

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3602 Calories from Fat 1988

% Daily Value*

Total Fat 222 g340.9%

Saturated Fat 79.3 g396.6%

Trans Fat 0 g

Cholesterol 1368.7 mg456.2%

Sodium 2788.6 mg116.2%

Total Carbohydrates 62 g20.8%

Dietary Fiber 5.8 g23.3%

Sugars 11.2 g

Protein 321 g641.5%

Vitamin A 66.1% Vitamin C 2.5%

Calcium 31.6% Iron 86.3%

*Based on a 2000 Calorie diet

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Chicken Giblet And Egg Sandwiches Recipe