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Chicken Giblet And Egg Sandwiches

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Ingredients
  Chicken 1
  Worcestershire sauce 1⁄2 Teaspoon
  Cream 1 Tablespoon
  Catsup 1 Teaspoon
  Hard-cooked eggs 1
  Salt 1⁄2 Teaspoon
  Rye bread 4
  Butter 1⁄4 Cup (4 tbs)
Directions

Boil the giblets in salted water until tender.
Put them together with the hard-cooked egg through a meat chopper.
Add the seasonings and cream; spread between buttered slices of rye bread.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Interest: 
Quick

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