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Ham And Mustard Club Sandwiches

Trusted.Chef's picture
Ingredients
  Rye bread slice 12
  Butter 1⁄2 Cup (8 tbs)
  Ham 1⁄2 Pound
  Dry mustard 1⁄2 Teaspoon
  Minced pickle 1⁄2 Cup (8 tbs)
Directions

Spread the bread with the butter mixed with the dry mustard and place a slice of ham sprinkled with the minced pickle between the slices.
Toast as above.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Interest: 
Gourmet
Servings: 
6

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