|Crystallized ginger/Preserved ginger||To Taste|
|Fruit||1 Cup (16 tbs)|
Mince until very fine the crystallized or preserved ginger.
Moisten with enough of the sirup to make it spread easily.
Make a little orange or lemon sirup if no other is at hand, or use soft jelly.
Butter thin slices of white bread and spread with a very thin layer of the ginger filling.
Cover, press together, trim off crusts, and cut in preferred shapes.
Serving size: Complete recipe
Calories 341 Calories from Fat 222
% Daily Value*
Total Fat 25 g38.7%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 132.9 mg5.5%
Total Carbohydrates 27 g9%
Dietary Fiber 1.7 g6.6%
Sugars 13.3 g
Protein 3 g5.4%
Vitamin A 23.3% Vitamin C 50.3%
Calcium 10.7% Iron 1.2%
*Based on a 2000 Calorie diet