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Ginger Sandwiches

Trusted.Chef's picture
Ingredients
  Crystallized ginger/Preserved ginger To Taste
  Butter 2 Tablespoon
  White bread 1
  Fruit 1 Cup (16 tbs)
Directions

Mince until very fine the crystallized or preserved ginger.
Moisten with enough of the sirup to make it spread easily.
Make a little orange or lemon sirup if no other is at hand, or use soft jelly.
Butter thin slices of white bread and spread with a very thin layer of the ginger filling.
Cover, press together, trim off crusts, and cut in preferred shapes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Interest: 
Quick

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 341 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 132.9 mg5.5%

Total Carbohydrates 27 g9%

Dietary Fiber 1.7 g6.6%

Sugars 13.3 g

Protein 3 g5.4%

Vitamin A 23.3% Vitamin C 50.3%

Calcium 10.7% Iron 1.2%

*Based on a 2000 Calorie diet

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Ginger Sandwiches Recipe