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Ginger Sandwiches

Trusted.Chef's picture
Ingredients
  Crystallized ginger/Preserved ginger To Taste
  Butter 2 Tablespoon
  White bread 1
  Fruit 1 Cup (16 tbs)
Directions

Mince until very fine the crystallized or preserved ginger.
Moisten with enough of the sirup to make it spread easily.
Make a little orange or lemon sirup if no other is at hand, or use soft jelly.
Butter thin slices of white bread and spread with a very thin layer of the ginger filling.
Cover, press together, trim off crusts, and cut in preferred shapes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Interest: 
Quick

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