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Greek-Style Sandwiches

Beef.Chef's picture
Greek-Style Sandwiches is a well loved sandwich that is often made again and again at home. Try this Greek-Style Sandwiches recipe for yourself and you will understand why it is so addictive!
Ingredients
  Dry red wine 1⁄2 Cup (8 tbs)
  Olive oil/Cooking oil 2 Tablespoon
  Garlic clove 1 Small
  Dried oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1 Dash
  Sirloin steak 1 Pound
  Butter/Margarine 1 Tablespoon
  Pita pocket 4
  Chopped lettuce 2 Cup (32 tbs)
  Tomato 1 Large
  Small cucumber 2⁄3 Cup (10.67 tbs)
  Sour cream dip 8 Ounce
  Chives 1 Cup (16 tbs)
Directions

Combine wine, oil, garlic, oregano, salt, and pepper.
Cut steak into strips, 2 inches long and 1/4 inch wide.
Pour wine mixture over beef.
Cover; refrigerate up to 24 hours.
Thoroughly drain beef.
In medium skillet brown beef, half at a time, on all sides in hot butter, 2 to 3 minutes.
With sharp knife, open one side of each piece of bread to make a pocket.
Fill each pocket with a little of the beef, chopped lettuce, diced tomato, diced cucumber, and sour cream dip with chives.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Servings: 
5

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