|Granulated sugar||1⁄2 Cup (8 tbs)|
|Lemons||2 , juiced and grated|
|Cream cheese||8 Ounce, cut into chunks, softened|
|Finely chopped pecans||1 Cup (16 tbs), finely chopped|
|Whole wheat bread||2|
In a medium saucepan, combine egg yolks, sugar, lemon juice and lemon peel.
Cook over medium heat, stirring constantly, until thickened.
Remove from heat.
Add cream cheese, beat until smooth.
Stir in pecans.
Refrigerate, covered, until well chilled.
For sandwiches, spread a thin layer of mayonnaise on one side of each thinly sliced whole wheat bread round, spread chilled lemon mixture on the mayonnaise-coated bread and top with another bread round.
Calories 1178 Calories from Fat 801
% Daily Value*
Total Fat 93 g142.8%
Saturated Fat 28.3 g141.6%
Trans Fat 0 g
Cholesterol 407.7 mg135.9%
Sodium 541.6 mg22.6%
Total Carbohydrates 81 g27.2%
Dietary Fiber 9.1 g36.4%
Sugars 57.4 g
Protein 19 g37.9%
Vitamin A 36.2% Vitamin C 75.6%
Calcium 25.1% Iron 20.9%
*Based on a 2000 Calorie diet