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Lemon Sandwiches

10min.chef's picture
I was just trying out sandwich varieties and accidentally bumped into the Lemon Sandwiches recipe. The recipe of lemon sandwiches seemed simple, however the final output was delicious. I tried this once, twice, thrice…don’t know how many times!
Ingredients
  Egg yolks 3
  Granulated sugar 1⁄2 Cup (8 tbs)
  Lemons 2 , juiced and grated
  Cream cheese 8 Ounce, cut into chunks, softened
  Finely chopped pecans 1 Cup (16 tbs), finely chopped
  Mayonnaise 1 Tablespoon
  Whole wheat bread 2
Directions

In a medium saucepan, combine egg yolks, sugar, lemon juice and lemon peel.
Cook over medium heat, stirring constantly, until thickened.
Remove from heat.
Add cream cheese, beat until smooth.
Stir in pecans.
Refrigerate, covered, until well chilled.
For sandwiches, spread a thin layer of mayonnaise on one side of each thinly sliced whole wheat bread round, spread chilled lemon mixture on the mayonnaise-coated bread and top with another bread round.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Sandwich
Servings: 
2

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Average: 4.2 (12 votes)