|Granulated sugar||1⁄2 Cup (8 tbs)|
|Lemons||2 , juiced and grated|
|Cream cheese||8 Ounce, cut into chunks, softened|
|Finely chopped pecans||1 Cup (16 tbs), finely chopped|
|Whole wheat bread||2|
In a medium saucepan, combine egg yolks, sugar, lemon juice and lemon peel.
Cook over medium heat, stirring constantly, until thickened.
Remove from heat.
Add cream cheese, beat until smooth.
Stir in pecans.
Refrigerate, covered, until well chilled.
For sandwiches, spread a thin layer of mayonnaise on one side of each thinly sliced whole wheat bread round, spread chilled lemon mixture on the mayonnaise-coated bread and top with another bread round.