Barbecue Beef Sandwiches
|Ground chuck||1 Pound|
|Canned tomato sauce||8 Ounce|
|Chopped onion||3⁄4 Cup (12 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Tomato juice||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Firmly packed brown sugar||1 1⁄2 Teaspoon|
Cook ground chuck in a large skillet over medium heat until meat is browned, stirring to crumble meat.
Drain meat well in a colander, and pat dry with a paper towel; wipe pan drippings from skillet with a paper towel.
Return meat to skillet, and stir in next 8 ingredients.
Cover and cook over medium heat 10 minutes.
Uncover and simmer 5 minutes or until thickened, stirring frequently.
To serve, spoon 1/3 cup meat mixture over each bun half.
Garnish with parsley, and serve.