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Barbecue Beef Sandwiches

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Ingredients
  Ground chuck 1 Pound
  Canned tomato sauce 8 Ounce
  Chopped onion 3⁄4 Cup (12 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Tomato juice 2 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Firmly packed brown sugar 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hamburger buns 3
  Parsley 1
Directions

Cook ground chuck in a large skillet over medium heat until meat is browned, stirring to crumble meat.
Drain meat well in a colander, and pat dry with a paper towel; wipe pan drippings from skillet with a paper towel.
Return meat to skillet, and stir in next 8 ingredients.
Cover and cook over medium heat 10 minutes.
Uncover and simmer 5 minutes or until thickened, stirring frequently.
To serve, spoon 1/3 cup meat mixture over each bun half.
Garnish with parsley, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
6

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4.07353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 140

% Daily Value*

Total Fat 16 g24%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 53.3 mg17.8%

Sodium 638.4 mg26.6%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.5 g6.1%

Sugars 10.2 g

Protein 16 g31.6%

Vitamin A 7.8% Vitamin C 16.3%

Calcium 5.8% Iron 10.4%

*Based on a 2000 Calorie diet

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Barbecue Beef Sandwiches Recipe