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Open-Faced Turkey Asparagus Sandwiches

Healthycooking's picture
Ingredients
  Asparagus spears 24
  Margarine 1 Teaspoon
  Turkey breast slice 8 Ounce
  Whole wheat bread slice 4
  Mayonnaise 1⁄4 Cup (4 tbs)
  Minced parsley 1 Tablespoon
  Diced pimiento 1 Tablespoon
  Dijon mustard 1 Teaspoon
  Egg white 1
Directions

Place asparagus in a medium saucepan with a small amount of boiling water, cover and cook 6 minutes or until tender.
Drain well.
Coat a large skillet with cooking spray; place over medium heat until margarine melts.
Reduce heat to low, and add turkey, cook 3 to 4 minutes on each side or until turkey is done.
Remove from heat, and drain on paper rowels.
Place one turkey slice on each slice of roast; place on a broiler pan.
Arrange 6 asparagus spears diagonally on each turkey slice; set aside.
Combine mayonnaise, parsley, pimiento, and mustard in a small bowl stir well.
Beat egg white (at room temperature) in a small bowl until stiff peaks form.
Fold mayonnaise mixture into beaten egg white.
Spoon egg white mixture equally over each sandwich.
Broil 3 inches from heating element 1 minute or until golden.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Interest: 
Healthy
Servings: 
4

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