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Pinwheel Sandwiches

Ingredients
  Bread loaf 1 Large
  Soft butter 1 Tablespoon
Directions

Remove crust from all sides of the loaf. Cut into long thin slices.
Apply soft butter generously.
Spread either cheese spread or chutney over some slices.
In some slices, put an asparagus piece at the end of each slice. In others, put 3 to 4 olives in a row at the end of each slice.
Roll up the slices tightly, tying with thread if necessary.
Put the rolls in a plastic bag or in a box and chill in the freezer compartment of a refrigerator for 1 hour.
Remove and cut into slices. Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2275 Calories from Fat 351

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 14.5 g72.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 4673.1 mg194.7%

Total Carbohydrates 400 g133.3%

Dietary Fiber 21.6 g86.4%

Sugars 6.6 g

Protein 71 g141%

Vitamin A 7.5% Vitamin C

Calcium 62.8% Iron 130.7%

*Based on a 2000 Calorie diet

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Pinwheel Sandwiches Recipe