|Bread loaf||1 Large|
|Soft butter||1 Tablespoon|
Remove crust from all sides of the loaf. Cut into long thin slices.
Apply soft butter generously.
Spread either cheese spread or chutney over some slices.
In some slices, put an asparagus piece at the end of each slice. In others, put 3 to 4 olives in a row at the end of each slice.
Roll up the slices tightly, tying with thread if necessary.
Put the rolls in a plastic bag or in a box and chill in the freezer compartment of a refrigerator for 1 hour.
Remove and cut into slices. Serve cold.
Serving size: Complete recipe
Calories 2275 Calories from Fat 351
% Daily Value*
Total Fat 40 g61.8%
Saturated Fat 14.5 g72.7%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 4673.1 mg194.7%
Total Carbohydrates 400 g133.3%
Dietary Fiber 21.6 g86.4%
Sugars 6.6 g
Protein 71 g141%
Vitamin A 7.5% Vitamin C
Calcium 62.8% Iron 130.7%
*Based on a 2000 Calorie diet