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Pinwheel Sandwiches

Ingredients
  Bread loaf 1 Large
  Soft butter 1 Tablespoon
Directions

Remove crust from all sides of the loaf. Cut into long thin slices.
Apply soft butter generously.
Spread either cheese spread or chutney over some slices.
In some slices, put an asparagus piece at the end of each slice. In others, put 3 to 4 olives in a row at the end of each slice.
Roll up the slices tightly, tying with thread if necessary.
Put the rolls in a plastic bag or in a box and chill in the freezer compartment of a refrigerator for 1 hour.
Remove and cut into slices. Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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