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Sausage Sandwich BBQ Pit Boys Style

Serve up this easy to do, slow-cooked Pork Sausage, Bacon, Pepper, Onion and Cheese sandwich at your Pit and you'll end up signing autographs for family and friends.
Ingredients
  Natural casing sausage 2 Pound (3 feet)
  Rub 4 Tablespoon (as needed)
  Bacon slices 1 Pound
  Onion 1 , sliced, rings seperated
  Green bell pepper 4 , sliced
  Cooking oil 2 Tablespoon
  Shredded mozzarella 1 Cup (16 tbs)
  Bun 1 Large
Directions

GETTING READY
1. Preheat grill to 250 - 275F.

MAKING
1. Make a swirl of the sausage and insert a couple of skewers to hold the shape. Season both sides of the sausage and bacon with rub. Place the sausage and bacon at a point of indirect heat on grill. Cover and allow to bake for 2 to 2.5 hours, flip when required. Once done place the bacon onto the sausage.
2. Place a pan on grill, add oil, onion and bell peppers, saute for few minutes and place over bacon. Top with cheese cover and allow the cheese to melt.
3. Cut the bun horizontally into half and lightly core out. Place the sausage, remove skewer and place back on the grill, cook until toasted.

SERVING
4. Cut into half and serve with your choice of beverage.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Dish: 
Sandwich
Specialty: 
Complete Meal
Ingredient: 
Sausage
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
150 Minutes
Ready In: 
170 Minutes
Servings: 
8

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