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Crab And Cheese Sandwich

Ingredients
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Gravy base 1 Teaspoon
  Dry mustard 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Sharp cheddar cheese 4 Ounce
  English muffins 3
  Cooked crabmeat/6-ounce frozen crab meat, thawed 12 Ounce
Directions

Melt butter or margarine in saucepan over low heat.
Blend in flour, chicken base, dry mustard, and salt.
Add milk all at once.
Cook and stir till mixture is thickened and bubbly; cook 2 minutes more.
Remove from heat; add cheese, stirring to melt.
Arrange muffin halves on ovenproof plates or platter; top each with crab meat.
Cover with cheese sauce.
Broil 4 to 5 inches from heat just till hot and bubbly, but not brown.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Seafood
Interest: 
Party

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