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Tuna-Berry Sandwiches

Ingredients
  Canned tuna 7 Ounce
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped walnuts 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Bread slice 8
  Jellied cranberry sauce 8 Ounce
  Eggs 2
  Milk 3 Tablespoon
  Salt 1 Dash
Directions

Combine tuna, celery, nuts, and mayonnaise.
Spread filling on 4 slices bread.
Arrange cranberry slices atop filling; top with remaining bread.
Combine eggs, milk, and salt.
Dip sandwiches in egg mixture.
Brown on medium-hot, lightly greased griddle, about 6 to 8 minutes, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Party

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