|Canned tuna||7 Ounce|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped walnuts||2 Tablespoon|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Jellied cranberry sauce||8 Ounce|
Combine tuna, celery, nuts, and mayonnaise.
Spread filling on 4 slices bread.
Arrange cranberry slices atop filling; top with remaining bread.
Combine eggs, milk, and salt.
Dip sandwiches in egg mixture.
Brown on medium-hot, lightly greased griddle, about 6 to 8 minutes, turning once.