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Ham And Tuna Sandwiches

Ingredients
  Canned tuna 7 Ounce
  Canned deviled ham 4 1⁄2 Ounce
  Hard cooked eggs 3
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped dill pickle 2 Tablespoon
  Grated onion 1⁄2 Teaspoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  White bread slice 16
  Lettuce leaves 1
Directions

Thoroughly combine tuna, deviled ham, chopped egg, celery, pickle, and onion; blend in mayonnaise and chill.
Spread 8 slices bread with tuna mixture.
Top each with a lettuce leaf, then remaining bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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