Ham And Tuna Sandwiches
|Canned tuna||7 Ounce|
|Canned deviled ham||4 1⁄2 Ounce|
|Hard cooked eggs||3|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped dill pickle||2 Tablespoon|
|Grated onion||1⁄2 Teaspoon|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|White bread slice||16|
Thoroughly combine tuna, deviled ham, chopped egg, celery, pickle, and onion; blend in mayonnaise and chill.
Spread 8 slices bread with tuna mixture.
Top each with a lettuce leaf, then remaining bread.