|Cooked ham slices||4|
|White bread slice||4|
|Canned pineapple slices||8 1⁄2 Ounce|
|Process cheese spread||8 Ounce|
Prepare fish sticks according to package directions.
Place one slice ham atop each piece of toast.
Top each with two cooked fish sticks and a pineapple slice.
Place sandwiches on baking sheet.
Heat in 400Â° oven about 3 to 4 minutes Meanwhile, in small saucepan melt cheese spread with milk over low heat.
Transfer sandwiches to luncheon plates; drizzle with cheese sauce.
Serve while hot.