|Cooked ham slices||4|
|White bread slice||4|
|Canned pineapple slices||8 1⁄2 Ounce|
|Process cheese spread||8 Ounce|
Prepare fish sticks according to package directions.
Place one slice ham atop each piece of toast.
Top each with two cooked fish sticks and a pineapple slice.
Place sandwiches on baking sheet.
Heat in 400Â° oven about 3 to 4 minutes Meanwhile, in small saucepan melt cheese spread with milk over low heat.
Transfer sandwiches to luncheon plates; drizzle with cheese sauce.
Serve while hot.
Serving size: Complete recipe
Calories 4453 Calories from Fat 2319
% Daily Value*
Total Fat 259 g399.1%
Saturated Fat 64.2 g321.2%
Trans Fat 0 g
Cholesterol 163 mg54.3%
Sodium 8482.2 mg353.4%
Total Carbohydrates 191 g63.7%
Dietary Fiber 71.7 g286.6%
Sugars 53.4 g
Protein 321 g641%
Vitamin A 48.6% Vitamin C 40.9%
Calcium 229% Iron 139.6%
*Based on a 2000 Calorie diet