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Sandwich Towers

Ingredients
  Fish sticks 8
  Cooked ham slices 4
  White bread slice 4
  Canned pineapple slices 8 1⁄2 Ounce
  Process cheese spread 8 Ounce
  Milk 2 Tablespoon
Directions

Prepare fish sticks according to package directions.
Place one slice ham atop each piece of toast.
Top each with two cooked fish sticks and a pineapple slice.
Place sandwiches on baking sheet.
Heat in 400° oven about 3 to 4 minutes Meanwhile, in small saucepan melt cheese spread with milk over low heat.
Transfer sandwiches to luncheon plates; drizzle with cheese sauce.
Serve while hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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4.2875
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4453 Calories from Fat 2319

% Daily Value*

Total Fat 259 g399.1%

Saturated Fat 64.2 g321.2%

Trans Fat 0 g

Cholesterol 163 mg54.3%

Sodium 8482.2 mg353.4%

Total Carbohydrates 191 g63.7%

Dietary Fiber 71.7 g286.6%

Sugars 53.4 g

Protein 321 g641%

Vitamin A 48.6% Vitamin C 40.9%

Calcium 229% Iron 139.6%

*Based on a 2000 Calorie diet

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Sandwich Towers Recipe