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Tuna Western Sandwiches

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Ingredients
  Eggs 4
  Milk 2 Tablespoon
  Canned tuna 1 Ounce
  Minced onion 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Buttered toast 8
Directions

Beat eggs and milk together.
Stir in tuna, onion, green pepper, salt and pepper.
Heat butter in heavy skillet.
Add egg mixture and cook over moderate heat until brown.
Cut in 4 pieces and turn to brown second side.
Put each part of egg mixture between 2 slices of toast and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Braising
Dish: 
Sandwich

Rate It

Your rating: None
3.875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1856 Calories from Fat 1026

% Daily Value*

Total Fat 115 g177.1%

Saturated Fat 43.8 g219%

Trans Fat 0 g

Cholesterol 975 mg325%

Sodium 3787.7 mg157.8%

Total Carbohydrates 137 g45.7%

Dietary Fiber 8.4 g33.5%

Sugars 11.8 g

Protein 51 g101.2%

Vitamin A 51.4% Vitamin C 50.3%

Calcium 16.2% Iron 23.4%

*Based on a 2000 Calorie diet

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Tuna Western Sandwiches Recipe