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Egg Salad Sandwich

You can't have proper tea party without egg salad sandwiches so this is my take on it. Enjoy!
  Hardboiled eggs 8
  Chopped green onion 1⁄3 Cup (5.33 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Lemon herb seasoning 1 Teaspoon (Club House)
  Tzatziki sauce 1 Tablespoon (as needed)
  Black pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  White sandwich bread loaf 1 1⁄2 , sliced (or whole grain 1 1/2-1)

1. In a large bowl smash the eggs, add green onion, mayonnaise, lemon herb seasoning, tzatziki, black pepper, and salt. Mix well.
2. On bread slices, place the egg mixture and cover it with the other slice. Cut into quarters.

3. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 404 Calories from Fat 155

% Daily Value*

Total Fat 17 g26%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 248.2 mg82.7%

Sodium 728.3 mg30.3%

Total Carbohydrates 47 g15.6%

Dietary Fiber 0.36 g1.4%

Sugars 6.9 g

Protein 13 g26.9%

Vitamin A 13.1% Vitamin C 6.2%

Calcium 33.7% Iron 5.1%

*Based on a 2000 Calorie diet

Egg Salad Sandwich Recipe Video