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Meat Loaf Sandwiches With Spicy Sauce

Canadian.Recipes's picture
  Vegetable oil 25 Milliliter
  Onion 1
  Garlic 2 Clove (10 gm)
  Lean ground beef 1 Kilogram
  Eggs 2
  Bread crumbs 375 Milliliter
  Tomato juice 125 Milliliter
  Chopped parsley 25 Milliliter
  Dijon mustard 15 Milliliter
  Worcestershire sauce 15 Milliliter
  Salt 5 Milliliter
  Hot pepper sauce 2 Milliliter
  Pepper 2 Milliliter
  Crusty italian bun 12 Large
  Olive oil 25 Milliliter
  Hot pepper flakes 1 Milliliter
  Canned tomatoes 796 Milliliter
  Chopped hot pickled peppers 25 Tablespoon
  Salt To Taste
  Pepper To Taste

In skillet, heat oil over medium heat; cook onion and garlic until tender, about 5 minutes.
Meanwhile, in bowl, combine meat, eggs, bread crumbs, tomato juice, parsley, mustard, Worcestershire sauce, salt, hot pepper sauce and pepper.
Mix in onion mixture.
Line 9- X 5-inch (2 L) loaf pan with parchment paper or foil.
Pat meat mixture into pan; cover with foil.
Bake in 350°F (180°C) oven for 1 hour.
Remove foil and bake for 30 minutes longer.
Remove meat loaf from pan; let cool.
Spicy Sauce: Meanwhile, in deep skillet, heat oil over medium heat; cook onion, garlic and hot pepper flakes until onion is tender, about 5 minutes.
Add tomatoes, breaking up with fork; cook for about 20 minutes or until thickened.
Stir in hot pickled peppers (if using), and salt and pepper to taste.
Arrange 1/2-inch (1 cm) slice of meat loaf on bottom halves of buns.
Top with about 2 tbsp (25 mL) sauce and remaining halves of buns.
Makes 12 sandwiches.

Recipe Summary

Main Dish

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Meat Loaf Sandwiches With Spicy Sauce Recipe