South Seas Club Sandwich
|Water||3 Cup (48 tbs)|
|Medium shrimp||3⁄4 Pound, unpeeled|
|Canned pineapple tidbits||8 3⁄4 Ounce, drained|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Finely chopped green onions||2 Tablespoon|
|Whole wheat bread slice||8 , toasted and buttered|
|White bread slice||4 , toasted and buttered|
|Bacon slices||8 , cooked, drained|
Bring water to a boil; add shrimp, and return to a boil.
Reduce heat and simmer 3 to 5 minutes.
Drain well; rinse with cold water.
Peel, devein, and coarsely chop shrimp.
Combine chopped shrimp and next 4 ingredients; toss lightly.
Spread shrimp mixture on 4 slices whole wheat toast; top with white toast.
Place 2 slices of bacon and 2 slices of tomato on each.
Top with remaining toast.
Secure sandwiches with wooden picks; cut into triangles to serve.