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Choco Nut Sandwich Cookies

chef.tim.lee's picture
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Egg 1
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cocoa 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Coconut cream filling 1⁄2 Cup (8 tbs) (adjust quantity as needed)

Cream butter; gradually add sugar, beating until light and fluffy.
Add egg, blending well.
Combine flour, soda, baking powder, salt, and cocoa.
Add to creamed mixture alternately with milk, beginning and ending with flour mixture; mix well after each addition.
Stir in vanilla extract.
Drop dough by rounded teaspoonfuls onto greased cookie sheets.
Bake at 400° for 6 to 8 minutes.
Cool on wire racks.
Spread about 2 tablespoons Coconut Cream Filling on bottom side of half the cookies.
Place remaining cookies, bottom side down, on top of filling.

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