Choco Nut Sandwich Cookies
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Cocoa||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Coconut cream filling||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
Cream butter; gradually add sugar, beating until light and fluffy.
Add egg, blending well.
Combine flour, soda, baking powder, salt, and cocoa.
Add to creamed mixture alternately with milk, beginning and ending with flour mixture; mix well after each addition.
Stir in vanilla extract.
Drop dough by rounded teaspoonfuls onto greased cookie sheets.
Bake at 400Â° for 6 to 8 minutes.
Cool on wire racks.
Spread about 2 tablespoons Coconut Cream Filling on bottom side of half the cookies.
Place remaining cookies, bottom side down, on top of filling.
Serving size: Complete recipe
Calories 3403 Calories from Fat 1110
% Daily Value*
Total Fat 128 g197.6%
Saturated Fat 76.4 g381.8%
Trans Fat 0 g
Cholesterol 464.7 mg154.9%
Sodium 3860.4 mg160.8%
Total Carbohydrates 574 g191.4%
Dietary Fiber 46.6 g186.4%
Sugars 291.9 g
Protein 60 g120.5%
Vitamin A 63.4% Vitamin C
Calcium 56% Iron 164%
*Based on a 2000 Calorie diet