|Shredded dried beef||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce|
|Salad dressing||1 Tablespoon|
|Whole wheat bread slices||12|
Combine beef, cream cheese, horseradish, onion and salad dressing.
Butter bread slices to edge on 1 side.
Divide beef mixture into 6 parts.
Place 1 part on buttered side of 6 bread slices, spreading to edges.
Top with remaining bread slices, buttered sides down.
Cut in half to serve.