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Chicken Sandwich On Rye

debra's picture
Creamy mustard blend adds a tang to this deli chicken sandwich.
Ingredients
  Creamy mustard blend 3 Tablespoon
  Rye bread slices 8 (Light)
  Thinly sliced deli smoked chicken 1⁄2 Pound
  Reduced fat cheddar cheese slices 4 (Alpine LaceĀ® Deli)
  Red apple 1 Large, cut into 12 thin slices (Cored)
  Lettuce leaves 1 (If Desired)
  Apple slices 3 (If Desired)
Directions

Spread about 1 teaspoon creamy mustard blend on each bread slice.

To assemble each sandwich, layer 1 slice bread, mustard-side up, 1/4 chicken, 1 slice cheese, 3 slices apple and leaf lettuce, if desired. Top with 1 slice bread, creamy mustard-side down.

Cut each sandwich into 3 wedges. Secure with toothpicks speared with apple slice, if desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Breakfast
Occasion: 
Christmas
Ingredient: 
Chicken
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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