Chicken Sandwich on Rye
|Creamy mustard blend||3 Tablespoon|
|Rye bread slices||8 (Light)|
|Thinly sliced deli smoked chicken||1⁄2 Pound|
|Reduced fat cheddar cheese slices||4 (Alpine Lace® Deli)|
|Red apple||1 Large, cut into 12 thin slices (Cored)|
|Lettuce leaves||1 (If Desired)|
|Apple slices||3 (If Desired)|
Spread about 1 teaspoon creamy mustard blend on each bread slice.
To assemble each sandwich, layer 1 slice bread, mustard-side up, 1/4 chicken, 1 slice cheese, 3 slices apple and leaf lettuce, if desired. Top with 1 slice bread, creamy mustard-side down.
Cut each sandwich into 3 wedges. Secure with toothpicks speared with apple slice, if desired.