Superb Submarine Sandwiches
|French bread loaves||2|
|Cream cheese||3 Ounce|
|Mayonnaise||2⁄3 Cup (10.67 tbs)|
|Chopped chives||2 Tablespoon|
|Cooked ham slices||8|
|Genoa salami slice||8|
|Pickle and pimiento loaf slice||8|
|Summer sausage slices||8|
|Pepper loaf slices||8|
|Torn romaine lettuce||4 Cup (64 tbs)|
|Sliced pimiento stuffed olives||1⁄3 Cup (5.33 tbs)|
|Italian dressing||2 Tablespoon|
Cut bread loaves in half crosswise; split each half lengthwise.
Combine next 3 ingredients; mix well.
Spread about 1 tablespoon on inside cut surface of each piece of bread.
Fold the meat slices in half; arrange 2 folded slices of each type of meat on bread bottoms; set aside.
Combine lettuce, tomato, olives, and dressing; toss gently to coat.
Spoon over meat slices; cover with read tops.