Cheese & Chipotle Sandwiches
|Fat free sour cream||1⁄4 Cup (4 tbs) (Land O Lakes®)|
|Fat free mayonnaise||2 Tablespoon|
|Chopped chipotle chilies in adobo sauce||1⁄2 Teaspoon|
|Lime juice||1⁄2 Teaspoon|
|Whole wheat bread slices||8 (Toasted)|
|Tomato slices||8 (Thin)|
|Reduced fat, reduced sodium white american cheese slices||4 (Alpine Lace® Deli)|
|Green bell pepper rings||4|
|Onion ring||4 (Red Onion)|
Combine sour cream, mayonnaise, chiles, 1/2 teaspoon adobo sauce (from chipotle chiles in adobo sauce) and lime juice in small bowl with wire whisk.
To assemble sandwiches, spread 2 teaspoons sour cream mixture onto each toast slice. For each sandwich, layer 1 slice toast with 1 lettuce leaf, 2 slices tomato, 1 slice cheese, 1 pepper ring, 1 red onion ring and 1 slice toast. Cut each sandwich into quarters. Serve immediately.