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Cheese & Chipotle Sandwiches

debra's picture
Ingredients
  Fat free sour cream 1⁄4 Cup (4 tbs) (Land O LakesĀ®)
  Fat free mayonnaise 2 Tablespoon
  Chopped chipotle chilies in adobo sauce 1⁄2 Teaspoon
  Lime juice 1⁄2 Teaspoon
  Whole wheat bread slices 8 (Toasted)
  Lettuce leaves 4
  Tomato slices 8 (Thin)
  Reduced fat, reduced sodium white american cheese slices 4 (Alpine LaceĀ® Deli)
  Green bell pepper rings 4
  Onion ring 4 (Red Onion)
Directions

Combine sour cream, mayonnaise, chiles, 1/2 teaspoon adobo sauce (from chipotle chiles in adobo sauce) and lime juice in small bowl with wire whisk.

To assemble sandwiches, spread 2 teaspoons sour cream mixture onto each toast slice. For each sandwich, layer 1 slice toast with 1 lettuce leaf, 2 slices tomato, 1 slice cheese, 1 pepper ring, 1 red onion ring and 1 slice toast. Cut each sandwich into quarters. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Healthy
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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