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Brown Derby Sandwiches

debra's picture
Ingredients
  Fat free mayonnaise 3⁄4 Cup (12 tbs)
  Roasted red pepper 1⁄2 Cup (8 tbs), finely chopped (Drained)
  Chopped onion 3 Tablespoon
  Ground white pepper 1⁄4 Teaspoon
  White bread slices 8 (Crusts Removed)
  Whole wheat bread slices 4 (Crusts Removed)
  97% fat free cooked ham thin slices 8 , folded in half (Alpine Lace® Deli)
  Reduced fat reduced sodium american cheese product slices 8 , reduced (Alpine Lace® Deli)
  Lettuce leaves 4
  Fat free turkey breast thin slices 12 , folded in half (Alpine Lace® Deli)
  Turkey bacon slices 6 , halved crosswise (Cooked, Drained)
  Tomatoes 2 Medium, thinly sliced (2 Cups)
Directions

Combine all dressing ingredients in small bowl. Cover; refrigerate until serving time.

Toast bread slices. Spread about 1 tablespoon dressing on 1 side of each toasted white bread slice and both sides of toasted whole wheat bread slices.

For each sandwich, layer 1 slice white toast, dressing-side up, with 2 slices ham, 2 slices cheese and 1 lettuce leaf. Place 1 slice whole wheat toast on top of lettuce; top with 3 slices turkey, 3 half slices bacon and 1/4 tomato slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Occasion: 
Christmas, Wedding
Ingredient: 
Cheese, Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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